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About Us
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Pit Master "B" at the Tacoma Wedding Expo 2009
We, Barry and Cindy Walden have been catering since 2004 and we have been selling Bounty Foods since 2002.
Southern Smoke. Northwest Style.
People keep coming back to Chuck Wagon BBQ for good food at the right price. Our customers tell us that we serve BBQ that is, " Heaven On A Bone"
We are a Distributor for Bounty Foods of Kalispell Montana, creators of Hal's secret, Deep Pit Seasoning.
All of Chuck Wagon BBQ's menu selections are slow smoked with Deep Pit Seasoning. Whether it's Beef Brisket, Pork Ribs, or Chicken...all are guaranteed to be the best you've ever tasted. Our selection of side dishes satisfy the biggest appetite, you'll be asking for more. Our desserts are the perfect end to a delicious meal.
Occasionally consumers have mistakenly felt that the pink color of the smoke ring meant the meat was undercooked. On the contrary, slow cooked barbecue meats often exhibit a pink ring around the outside edge of the product. This ring may range from 1/8 to 1/2 inch thick. In beef the ring is a reddish-pink and in pork, chicken and turkey it is bright pink. This pink ring is referred to as a "smoke ring" and is considered a prized attribute in many barbecue meats.
Contact us by Email at ChuckWagonBBQ@gmail.com
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